Cake (with no modifications): enriched flour, organic carrots, brown sugar, granulated sugar, eggs, vegetable oil, walnuts, pecans, raisins, pineapple, coconut, ginger, citrus peel, vanilla, cinnamon, spices Â
Cookies:Â Â enriched flour, rolled oats, organic carrots, brown sugar, granulated sugar, eggs, butter, walnuts, raisins, pineapple, coconut, ginger, citrus peel, vanilla, cinnamon, spicesÂ
Frosting: butter, powdered sugar, cream cheese, vanilla bean paste, natural and organic spices and flavorings
Gluten-Free cakes and cookies contain gluten-free flour (no nut flours). We use a blend of King Arthur All-Purpose Gluten Free Baking Flour and xanthum gum for texture.
*Our facility processes wheat, milk, eggs, nuts and soy products.